Bergamot eggplant with tomato juice(qie zhi fo shou qie )

Bergamot eggplant with tomato juice

Introduction:

"This summer, because I planted a little eggplant in my family, I still ate a lot of eggplants. There are many ways to make eggplant, which is delicious. This year, we tried many different ways, but Bergamot eggplant was made once. There are several reasons: first, because the eggplant we planted at home is not as good-looking as the one we bought, so today's eggplant is bought, but there is no eggplant at home. Second, it's troublesome. Third, it's unhealthy to eat too much fried food. Ha ha, but it's OK to eat once or twice occasionally. Today, we have another dish with tomatoes. Eggplant wrapped in flour is fried. It tastes soft and waxy. This time, we used tomatoes as topping. It's sour and sweet

Production steps:

Step 1: material drawing

Step 2: wash the eggplant and cut it into pieces as shown in the picture. Wrap it with a layer of dry flour

Step 3: wash the tomato and cut into small pieces. Chop the garlic

Step 4: add proper amount of oil to the pot, heat it, put eggplant in and fry it

Step 5: deep fry and take out oil control

Step 6: add a little oil to another pot and stir fry half garlic

Step 7: stir fry the tomato pieces (if the tomato is too big, stir fry and chop with a spatula)

Step 8: stir fry the red juice and add a little water to boil. Add some sugar

Step 9: add some salt

Step 10: sprinkle in the other half of the garlic

Step 11: topping cooked tomatoes

Step 12: put the eggplant on the plate

Step 13: pour on the tomato topping

Materials required:

Eggplant: 2

Tomato: 1

Garlic: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: 1 eggplant choose straight strong better operation. When making tomato topping, you can add some ketchup if you have ketchup. 3 topping can also be changed into other ones according to your own taste.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Fo Shou Qie