Fresh cream bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 200g
White granulated sugar: 30g
Salt: 1 / 4 teaspoon
Egg yolk: 1
Dry yeast: 3 G
Animal fresh cream: 100g
Milk: 40g
Butter: 20g
Powdered sugar: 30g
Low gluten powder: 50g
Milk powder: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xian Nai You Mian Bao
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