Home fried chestnut(zi jia chao ban li )

Home fried chestnut

Introduction:

"It's autumn. The business of the chestnut shop outside is very good. Today, I went to pick up my daughter and passed by the chestnut shop after school. The fragrance made my mouth water! I bought a kilo of chestnuts and fried them at home! "

Production steps:

Step 1: clean the pressure cooker and put the chestnut scissors in.

Step 2: I cut it in the kitchen. It's easy to cut!

Step 3: close the lid and turn on the fire until the gas comes out of the vent.

Step 4: shake the pot every other minute, be patient!

Step 5: ten minutes later, I will cover the high pressure valve, and when I see the hot gas, I will turn off the fire and suffocate it for four or five minutes!

Step 6: it's less than nine Liang chestnuts. It's a big one. The small one sold in the chestnut shop outside costs more than ten yuan a Jin. I'm only six yuan a Jin. Here's five yuan and fifty cents. Basically, they were eaten up by mom, Dad, husband and daughter. They all said it was delicious!

Materials required:

Chestnut: moderate

Note: 1. Be sure to use scissors to cut first. It's not easy to cut with a knife! If you don't cut it, you can fry a lot of broken shells. It's not good-looking. 2. First turn on the big fire to make the pot hot, then turn off the small fire to stir fry, the shell is burnt when the fire is big. I used to drain oil before, but today I decided not to drain oil to make it clean. 3. It's almost ripe in ten minutes. I'll close the high-pressure valve and turn off the fire when the pressure in the pot comes up. In this way, the chestnuts can continue to be cooked in the pot without shell paste!

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Jia Chao Ban Li