Cantaloupe in soy sauce soup
Introduction:
Production steps:
Step 1: About 300g cantaloupe, 1 sausage, 100g foamed vermicelli, 100g farm soybean paste and green onion.
Step 2: slice the melon.
Step 3: cut the scallion and slice the sausage.
Step 4: heat up the oil, saute the scallions, add the soy sauce and stir well.
Step 5: add appropriate amount of water to bring to a boil and simmer for 10 minutes. That is to make sauce soup.
Step 6: put the noodles into the sauce soup and cook for about 3-5 minutes.
Step 7: add the cantaloupe and sausage. Bring to a boil and simmer for about 2 minutes.
Step 8: put monosodium glutamate to make it fresh, then take it out of the pot.
Materials required:
Cantaloupe: 1, about 300g
Sausage: 1
Vermicelli: 100g
Farm soybean paste: 100g
Scallion: right amount
Proper amount of oil
MSG: right amount
Note: the sauce is salty enough, no more salt.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Tang Jiao Gua
Cantaloupe in soy sauce soup
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