[from wool rabbit. 】Light Matcha milk jelly(yang mao tu chu pin dan mo cha nai dong )

[from wool rabbit. 】Light Matcha milk jelly

Introduction:

"Although jelly has been around for a long time, it seems that it has only recently become popular in local desserts or cafes. As a result, there are all kinds of custard, such as potted custard, chocolate custard Although the milk jelly outside ttatt is delicious, the price is really high! Only a few soup can solve the small frozen milk, even more than a dozen yuan. For my class of students, it's better to have plenty of food and clothing by yourself! I can't imagine that I can make jelly like jelly for the first time (^ o ^) / ~ it's a success of the experiment! Why is this called "light Matcha milk jelly"? Because after it is boiled, the milk is only mixed with light green, so it is called this name

Production steps:

Step 1: soak the agar in cold water until it is dissolved.

Step 2: prepare two boxes of milk.

Step 3: prepare two packets of Matcha flavored milk tea powder. First of all, I didn't want to buy Matcha powder, so I used local materials. Then, I think it may be astringent to use Matcha powder directly, and the milk tea powder with Matcha flavor should be more milk sweet.)

Step 4: Boil the milk, then pour in the sugar according to your preference Make condensed milk and stir with a spoon.

Step 5: make Matcha flavored milk tea powder into Matcha flavored milk tea. Remember to stir until the powder disappears~

Step 6: pour Matcha flavored milk tea into the milk and continue to stir.

Step 7: pour the agar into the boiling milk and keep stirring until the agar completely melts.

Step 8: turn off the heat until the milk is smooth and free of any particles.

Step 9: divide the light Matcha milk jelly juice into each cup. Among them, we must pay attention to use a spoon to wipe off all the bubbles.

Step 10: wait until the light Matcha milk jelly is cool, then cover the cups with plastic wrap. Finally, put them in the refrigerator.

Step 11: wait about two hours, you can eat delicious milk jelly ~ ~! ~ ~ ~ ~ finished with milk!

Materials required:

Agar: a big bowl

Milk: two boxes

Milk tea powder: two packs (Matcha flavor)

Sugar: right amount

Condensed milk: moderate

Note: be sure to pour in more sugar, otherwise it will have no taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Yang Mao Tu Chu Pin Dan Mo Cha Nai Dong