Honey lemon(mi zi ning meng )

Honey lemon

Introduction:

"Honey lemonade, I drink one cup every morning. I don't know how many years I've been drinking it. Its benefits please Baidu, the practice is simple and healthy. In fact, taste alone makes people feel happy. "

Production steps:

Step 1: prepare a lemon and honey. Wash the lemon and dry the skin

Step 2: slice the lemon and remove the seeds. If it's too much trouble, it's just a little bitter

Step 3: clean the container, control the moisture, put the lemon slices one by one in the container, pour in honey, cover the lemon slices

Step 4: you can drink it the next day

Materials required:

Lemon: 1

Honey: right amount

Note: 1, honey must not top full bottle mouth, because the high concentration of honey, will separate out the water in lemon, easy to overflow. 2, some people's method to a layer of lemon, a layer of honey (or sugar), that, don't bother, a layer of the last also melt together. Code good lemon with honey on the line 3, put the refrigerator problem, look at the room temperature. Honey itself is a natural preservative, it will not be bad at room temperature. But when the room temperature is very high in summer, such as over 30 ℃, it will ferment and produce sour taste and gas after a week at room temperature, which will expand the cover. At this time, it still needs to be put in the refrigerator. 4. Honey crystallizes in the refrigerator. There's no way to solve this problem. Unless you buy immature honey that depends on high temperature to increase its concentration, or XX honey, it won't crystallize. Honey crystallizes at low temperature.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Zi Ning Meng