May locust cake(wu yue huai hua xiang bing )

May locust cake

Introduction:

"May is the season of Sophora japonica, which is very common all over China." in the forest of Sophora japonica, there are many flowers in May, which are full of melancholy fragrance. The spring water is blue, and the fragrance floats all the way to the end of the world. " This is to describe the scene of locust flowers blooming everywhere in May. There are many advantages of eating sophora flower. Sophora flower is fragrant and sweet, rich in vitamins and a variety of minerals. At the same time, it also has the effects of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. In the past, I never ate sophora flower in Northeast China. In recent years, Jiaodong has gradually adapted to the local customs. Huaihua, the most commonly used food is accompanied by pork stuffed bun. However, this time, we will make the cake of Sophora japonica. It's made of pork and eggs. "

Production steps:

Step 1: soak the fresh sophora flower in boiling water for about 5 minutes

Step 2: after drying. Beat two eggs

Step 3: add the right amount of pork stuffing. Add some Haitian oyster sauce to taste. Cut some diced carrots for use.

Step 4: pour the flour into the plate and add some diced carrots

Step 5: mix well with Huaihua and pork stuffing to form a batter.

Step 6: in a pan, heat the pan to cool the oil, pour in the right amount of batter, flatten it, and heat it over medium low heat.

Step 7: after about 10 minutes, load the plate.

Step 8: incomparable fragrance, accompanied by a light aroma of Sophora, "egg Sophora cake" OK.

Step 9: pinch a piece and eat it well.. Taste, or that sentence, only eat to understand!

Materials required:

Fresh sophora flower: 300g

Pork stuffing: 100g

Eggs: 2

Flour: 400g

Carrot: 50g

Oyster sauce: 50g

Note: Although sophora flower is delicious, there are some taboos when eating. Because sophora flower is sweet, diabetic had better not eat more. It's not easy to digest the steamed Flos Sophorae. People with poor digestive system, especially the middle-aged and old people, should not eat too much. At the same time, people with allergic constitution should also be careful to eat sophora flower.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Yue Huai Hua Xiang Bing