Fried garlic bolt with preserved ham(jia chang cai la wei huo tui chao suan tai )

Fried garlic bolt with preserved ham

Introduction:

"Fried garlic bolt is a household dish. It's the season to eat fresh garlic bolt. Garlic sprouts are called garlic sprouts. Fried garlic sprouts with bacon is one of my favorite dishes. I used Jinhua ham to cook the dishes. Jinhua ham was sent by my friends during the Spring Festival. It was quickly destroyed before the hot weather. Stir fried garlic bolt with preserved ham. Beautiful color, rich aroma, rich nutrition, delicious. The unique flavor of Jinhua Ham adds a lot of color to this ordinary home dish. "

Production steps:

Step 1: remove the old roots of garlic bolt and wash. Prepare Jinhua ham.

Step 2: Rinse Jinhua ham with water, put it into the steamer and steam for 20 minutes.

Step 3: steam Jinhua ham, cool slightly and cut into thin slices.

Step 4: cut garlic bolt into pieces.

Step 5: add a small amount of oil into the pan and saute shredded ginger.

Step 6: add ham and stir well.

Step 7: add sugar wine and a little soy sauce.

Step 8: pour in the garlic stalk.

Step 9: stir fry evenly until garlic stalk is cooked.

Materials required:

Garlic bolt: 200g

Jinhua ham: 100g

Soy sauce: 2G

Sugar: 4 g

Shredded ginger: right amount

Cooking wine: moderate

Note: Jinhua ham is salted, already very salty, do not add salt and chicken essence. Garlic bolt should be fresh and tender. If the garlic bolt is a little old, you can blanch the water and fry it until it is tender.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai La Wei Huo Tui Chao Suan Tai