Stir fried pork slices with balsam pear(ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

"It's getting hot before you know it. Bitter food in summer has the function of relieving heat, clearing heat and lowering heart fire. Bitter melon fried eggs, bitter melon fried meat are the most simple and refreshing food. A trace of bitterness in balsam pear, mixed with the aroma of pork, makes people fall in love with the feeling of eating balsam pear

Production steps:

Step 1: cut the bitter gourd, cut it into thin slices, marinate it with salt for 20 minutes, and then wash it with water. Cut the pork into thin slices.

Step 2: pour a small amount of oil into the pot and heat it to 60%. Stir fry the pork until slightly scorched. Add shredded ginger and stir fry slightly.

Step 3: add balsam pear and stir fry over medium heat.

Step 4: when the balsam pear is medium ripe, add the first-class oyster sauce, soy sauce and appropriate amount of salt and stir well.

Materials required:

Pork: 100g

Balsam pear: 1

Ginger: a little

Good oyster sauce: 1 tsp

Soy sauce: 1 teaspoon

Oil salt: right amount

Note: bitter gourd pickled with salt and washed, bitter will reduce a lot. Adding superior oyster sauce to balsam pear will also make balsam pear taste unique and fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Rou Pian