Fragrant wormwood cake(qing xiang ai cao bing )

Fragrant wormwood cake

Introduction:

"I've always wanted to make wormwood cakes this year, but I haven't met any hawkers selling wormwood. I can't buy them in the Dongdong food market. Only the wandering hawkers can sell them. But a few days ago, I was very lucky. When I went downstairs to work, I ran into a hawker selling wormwood. I couldn't miss this rare opportunity in a thousand years, so I bought two of them, 1.5 yuan each. But it's not good So I took it to the company and thought about where to put it. Later, I went to a familiar tofu seller in the nearby market and put it there for a while. I came back from work in the afternoon and took it home. This time, the wormwood cake is rich and varied, including water bamboo, bacon and radish stuffing, peanut, sesame and coconut stuffing, fried and steamed

Production steps:

Materials required:

Wormwood: right amount

Glutinous rice flour: 500g

Sticky rice noodles: 100g

Fresh water bamboo: moderate

Sesame: right amount

Bacon: moderate

Pickled radish: right amount

Dried spiced: right amount

Peanuts: moderate

Coconut: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Qing Xiang Ai Cao Bing