Mini spring rolls(mi ni xiao chun juan )

Mini spring rolls

Introduction:

"I used to love crispy food, especially fried crispy spring rolls. I really love it. At the weekend, I ran to several places, but I didn't buy spring roll skin. I had no choice but to use chaos skin instead. It's also delicious. "

Production steps:

Materials required:

Wonton skin: right amount

Moustache: moderate

Flour water: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mi Ni Xiao Chun Juan