Olive with potato
Introduction:
"It's the first time I send out recipes."
Production steps:
Step 1: steam and peel the potatoes.
Step 2: smash the potatoes with chopsticks.
Step 3: pour in the filling olive, stir well with chopsticks.
Step 4: it's ready to eat. It's very simple.
Materials required:
Potatoes: moderate
Olive: right amount
Note: 1, potatoes can not eat more at a time, otherwise easy to stomach swelling. 2. The steamed potatoes are very hot and difficult to handle. Just insert the potatoes with a small fruit knife in one hand and peel the potatoes in the other.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Tu Dou Ban Gan Lan Cai
Olive with potato
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