Leek box (jiu cai he zi )

Leek box

Introduction:

"Spring is coming, everything revives and everything grows. This season is the most suitable for eating leeks. There are many ways to eat leeks. Leeks and shrimps are perfect match. I like to eat leek boxes."

Production steps:

Step 1: prepare raw materials

Step 2: take a bowl and put in flour (I use standard flour).

Step 3: slowly add cold water and make a softer dough. Let it stand for 1 hour (more time, the dough is softer).

Step 4: fry the eggs until they are cooked and spread.

Step 5: pour the oil into the frying pan, stir fry the onion and ginger powder to make the flavor.

Step 6: add the minced meat and shrimps and stir fry.

Step 7: add oyster sauce and soy sauce, stir fry the minced meat and dried shrimps.

Step 8: chop the leeks.

Step 9: after the minced meat and dried shrimps are thoroughly cooled, pour in the fried eggs and chopped leeks and mix well.

Step 10: cut the dough into small pieces.

Step 11: roll the skin and put on the stuffing.

Step 12: make a semicircular box.

Step 13: take a rice bowl and cut the edge of the box smooth with the edge of the bowl.

Step 14: put a little oil into the pot in turn.

Step 15: fry the box until both sides are yellow.

Materials required:

Leeks: moderate

Flour: right amount

Meat stuffing: right amount

Dried shrimps: right amount

Eggs: right amount

Oyster sauce: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Note: stir fried meat and shrimp until cool, then pour in chopped leeks and eggs and stir well.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi