Stewed pork with vermicelli(han leng zhong za hui cai zhu rou dun fen tiao )

Stewed pork with vermicelli

Introduction:

"Pork stewed vermicelli, everyone on earth knows... Cold weather, eat a pot of hot chowder, can let people from the tip of the tongue has been warm to the stomach. In Northeast China, stew is very popular, such as pork stewed vermicelli, which can not only warm the body, but also rich in nutrition. Even soup with vegetables to eat, nutrition is not wasted. The ingredients and seasonings of the chowder are full-bodied and delicious. It can also ensure that many nutrients are fully dissolved and used by the human body. The main ingredient of the chowder is usually meat dishes, meat stew, can reduce fat. The side dishes are diversified. Various raw materials are good for health. It can not only ensure balanced nutrition, but also reduce the intake of oil and salt. In winter, I often stew some braised pork in the refrigerator. When I feel lazy and don't like to cook, I take it out and make a pot of stewed pork noodles. On the dinner table, everyone snatched, delicious, appetizing and warm.. Ha ha, it's mainly because I'm lazy... Yesterday I made Sufu kelp braised meat, but I didn't finish it. Today, we will use him to make pork stewed vermicelli with kelp in it

Production steps:

Step 1: prepare the braised meat.

Step 2: cut the powder bar short and rinse it.

Step 3: wash the cabbage and cut it into pieces. It's better to separate the upper and leaves.

Step 4: cut the frozen tofu into pieces.

Step 5: add in the pot and bring to a boil. Put in the vermicelli and soak for a while.

Step 6: start another pot, add appropriate amount of water, bring to a boil, and pour in the stewed meat.

Step 7: cook for 5 minutes, add frozen tofu and vermicelli, turn to medium heat and continue to stew until vermicelli are soft and rotten.

Step 8: add the cabbage and simmer for 2 minutes.

Step 9: add cabbage leaves and stir fry with salt.

Materials required:

Braised pork: 1 bowl

Vermicelli: 100g

Frozen tofu: 100g

Cabbage: 100g

Salt: right amount

Note: pay attention to stir after adding vermicelli, vermicelli is easy to stick to the pot, cabbage and leaves should be added to the pot separately. Be careful when cutting frozen tofu to avoid getting started. The frozen tofu needs to be melted and then cut,

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Han Leng Zhong Za Hui Cai Zhu Rou Dun Fen Tiao