Meat sauce with noodles(ban mian rou jiang )

Meat sauce with noodles

Introduction:

Production steps:

Step 1: preparation materials: green onion, ginger, garlic, onion, carrot, fungus, cucumber and asparagus are prepared later.

Step 2: reserve the fresh bean paste in June

Step 3: put proper amount of cooking oil in the frying pan. When the oil is hot, add onion, ginger and garlic and saute until fragrant.

Step 4: add minced meat, put cooking wine, soy sauce, sugar, a small amount of salt, stir fry until minced meat changes color.

Step 5: when the minced meat changes color, add two spoonfuls of June fresh bean paste. You can decide the amount of bean paste according to your taste. And then put the right amount of salt, can be slightly salty, so that the noodles will taste good enough.

Step 6: stir fry bean paste over low heat, add diced carrot, diced onion, diced pepper and diced Auricularia auricula, stir fry slightly, and then add some chicken essence to the pan.

Step 7: the delicious noodle sauce is out. If you can't finish eating at one time, cool it down and put it in the refrigerator. When you want to eat noodles, boil the noodles and mix them with the heated meat sauce. It'll be done in a few minutes.

Step 8: turn out the sliced noodles from the refrigerator, cook them well, prepare some shredded cucumber, carrot and asparagus, mix them with the sauce, super fragrant.

Step 9: it's refreshing to have noodles with shredded kelp

Step 10: eat noodles too dry, stewed spareribs soup with a little towel gourd to burn a towel gourd soup to drink, noodles with soup, beautiful.

Materials required:

Minced meat: moderate

Carrot: right amount

Onion: right amount

Pepper: right amount

Scallion: right amount

Auricularia auricula: right amount

Cucumber: moderate

Asparagus: moderate

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: if you have sweet flour sauce at home, you can add some sweet flour sauce to increase the flavor of the sauce when you fry it. Just add the sweet flour sauce. When you fry the sauce, you need a low heat, and then keep frying, otherwise it's easy to paste the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ban Mian Rou Jiang