lettuce Salad
Introduction:
"The weather is getting hotter and hotter. In the vegetable market, green vegetables are preferred. This season, the price of lettuce is cheap and the appearance is good. I bought three for only 2 yuan. "
Production steps:
Step 1: remove the leaves from the lettuce
Step 2: wash, peel and cut the hob block
Step 3: put boiling water into the pot and blanch until it is broken. Put a drop of oil in the water to keep the ingredients green
Step 4: take out the cold water and control the water for standby
Step 5: add seasoning: salt, sesame oil, zanthoxylum oil, monosodium glutamate, chili oil mix, you can serve
Materials required:
Lettuce: right amount
Refined salt: right amount
Sesame oil: appropriate amount
MSG: right amount
Zanthoxylum oil: right amount
Chili oil: right amount
Precautions: 1. When blanching green leafy vegetables in boiling water, put a drop of oil in the water, and then put it in cold water to keep the green color of the ingredients.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Wo Sun
lettuce Salad
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