Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"There are thousands of spicy methods. This is the exclusive secret of all kinds of methods, and everyone praises it. It's just that photography is not good, ha ha. "

Production steps:

Step 1: make five spice oil: Zanthoxylum bungeanum, Daliao, hemp pepper, pepper, lantern pepper, clove, tsaokuo, nutmeg, licorice, cinnamon and fragrant leaves. Use edible oil to slowly fry the flavor on a small fire. It must be a small fire, and never fry it. After frying, filter out the seasoning and keep what you like;

Step 2: stir fry the pork in low heat until it turns golden, dry and fragrant;

Step 3: stir fry the shrimp with the oil of pork until it changes color and gives a fragrance;

Step 4: chicken wings in a cold underwater pot, add wine and ginger slices, blanch the bleeding and dirt, cook until eight mature, marinate with cooking wine, soy sauce and salt until finally put into the pot;

Step 5: all the vegetables you like should be sliced, sliced and cooked in the pot, but not rotten;

Step 6: add the spiced oil into the frying pan, heat the oil, add the appropriate amount of bean paste, stir fry the pork and chicken wings, and then add the shrimp;

Step 7: stir fry for a while, add cooking wine, rock sugar, stir fry evenly; then add vegetables in turn, and finally out of the pot.

Materials required:

Pork: half a catty

Chicken Wings: Three

Shrimp: one jin

Sweet potato: right amount

Lettuce: right amount

Lotus root: right amount

Wide powder: appropriate amount

Cabbage: moderate

Lettuce leaves: moderate

Meatballs: right amount

Lunch meat: moderate

Potatoes: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Nutmeg: right amount

Pepper: right amount

Red pepper: right amount

Note: 1. Five sesame oil must be low fire, paste is not good; 2. Streaky pork is indispensable, and stir fry until dry golden yellow; 3. I think the essential materials are: lettuce, lettuce leaves, lotus root, wide powder, all kinds of meatballs, sweet potato, Mahua (delicious); other things like lunch meat ah at will; 4. Must control the dry water, otherwise wet very failure; 5 With salt, generally enough taste, taste heavy words can add a little;

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ma La Xiang Guo