Fish cake with meatballs(yu bing pin rou wan )

Fish cake with meatballs

Introduction:

"Usually I like to eat fish cakes most. Fish cakes made of fish meat are made by frying. It's very delicious after simple frying."

Production steps:

Step 1: slice fish cake and meatballs

Step 2: add oil to fry fish cake and meatballs

Step 3: add appropriate amount of soy sauce and salt

Step 4: stir fry a few times to get out of the pot

Materials required:

Fish cake: right amount

Pork balls: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: fish cake is a famous traditional dish of Han nationality. It has always been famous for Wenzhou fish cake in Zhejiang, Ganzhou fish cake in Jiangxi and Shunde fish cake in Guangdong. The most famous. The meat is tender, fresh but not fishy, low-fat, and rich in nutrition. The fish cake is golden in color, with the characteristics of fragrance, smoothness, freshness, tenderness and freshness. It is a good dish for wine and rice.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Bing Pin Rou Wan