Fried dumpling with leek and pork stuffing(jiu cai zhu rou xian shui jian bao )

Fried dumpling with leek and pork stuffing

Introduction:

"Before I saw a lot of people making fried dumplings online, I was so greedy that I couldn't help but try to make them. I found that fried dumplings were more delicious than steamed ones."

Production steps:

Step 1: Chop pork and add ginger and garlic.

Step 2: wash and chop leeks, pour peanut oil into leeks to make leeks covered with oil.

Step 3: add oyster sauce, soy sauce, five spice powder, sesame oil, peanut oil and salt to taste.

Step 4: mix the filling evenly and set aside.

Step 5: wake up for two hours.

Step 6: divide the dough into about the same size.

Step 7: roll it into a round cake.

Step 8: add the right amount of stuffing.

Step 9: hold the bun in one hand and close the mouth in the other.

Step 10: finally squeeze together.

Step 11: wake up for another ten minutes.

Step 12: pour a layer of oil into the pan and fry the steamed buns for two minutes.

Step 13: pour in half a bowl of flour water. Add flour water to one third of the bun.

Step 14: cover the pan and simmer over medium heat until the water in the pan dries up and squeaks.

Materials required:

Pork: 300g

Leek: 200g

Dough: 500g

Ginger: 1 yuan

Garlic: 3

Peanut oil: 3 teaspoons

Sesame oil: 1 teaspoon

Five spice powder: 10g

Soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Note: the cut leeks should be wrapped with oil first, which can lock the water in the leeks. When eating, a bite of the soup is very similar to filling the soup bag.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Cai Zhu Rou Xian Shui Jian Bao