20 minutes to make a family dinner dish for all ages(fen zhong zuo chu lao shao tong chi de jia ting yan ke cai hua mei ji chi )

20 minutes to make a family dinner dish for all ages

Introduction:

"The taste is sour and sweet. Although it's a meat dish, it's especially appetizing and greasy. Practice is very simple, no technical content, zero cooking can also be competent, 20 minutes can complete the banquet dishes. Attractive color, unique taste, coupled with the matching of Xiaotang dishes, serving on the table can really scare people ~ ~ "

Production steps:

Step 1: the material is ready.

Step 2: wash the chicken wings, drain the water, prick some small holes on the surface of the chicken wings with toothpick, pour boiling water into the plum bowl, soak for a while, and prepare the ginger slices.

Step 3: put the Taji pot on the gas stove, turn down the heat, brush a little oil into the pot, and saute ginger slices.

Step 4: add chicken wings and fry until the skin turns yellow (3 minutes).

Step 5: after the chicken wings are fried, pour in Huadiao wine.

Step 6: pour in the soaked plum and plum water.

Step 7: add soy sauce and rock sugar.

Step 8: cover the Taji pot and simmer for 15 minutes.

Step 9: simmer for 5 minutes, open the lid and turn the wings once in the middle to make the wings color more evenly.

Step 10: turn off the heat after 15 minutes and simmer for another 2 minutes.

Step 11: cut out the flowers of Xiaotang, blanch them, then put the chicken wings into the pot, put the plum between the chicken wings, and put Xiaotang in the middle to serve.

Materials required:

Chicken Wings: 12

Plum: 15

Xiaotangcai: 2

Ginger: 10 tablets

Flower carving wine: 1 tbsp

Soy sauce in brown sauce: 2 tbsp

Rock sugar: 5

Note: 1, first use toothpick to prick some holes on the surface of chicken wings, which is easier to taste. 2. When frying chicken wings, pour in Huadiao wine, which can enhance the flavor and remove the fishy smell. If you like the scorched flavor of chicken wings, you can fry them thoroughly. 3. Sweet and sour plum should be selected, and it should be soaked in advance for a while, so it is easier to taste when stewing. 4. You don't need salt to stew chicken wings, because both plum and soy sauce taste salty. 5. If there is no soy sauce, it can be replaced by soy sauce and soy sauce, the ratio is 2:0.5. 6. No rock sugar, you can use white sugar instead. 7. If you cook in other casseroles, put more water in.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Fen Zhong Zuo Chu Lao Shao Tong Chi De Jia Ting Yan Ke Cai Hua Mei Ji Chi