A very popular hot dish in nongjialeli(nong jia le li chao shou huan ying de re cai xiang gan chao la rou )

A very popular hot dish in nongjialeli

Introduction:

"The inventory before the last one today, because I felt that the film was very unsatisfactory at that time, so I didn't pass it. Now there is no new dish on the table, just use it to save the market! When we go to farmhouse, many people like to order fried bacon. The side dishes of fried bacon are different, but the main characters are the same. And my favorite is fried bacon with dried incense. Bacon with a light smoky flavor and full chewiness of lean meat, coupled with the same flavor of dried meat, is delicious. It's also a very fast home dishes Kwai Tai. Look, after stir frying, bacon is transparent, with attractive luster, tempting your appetite... "

Production steps:

Step 1: basic raw materials required.

Step 2: fully scrape the surface of bacon with a knife, and cut it into slices. Dried bacon is also cut into slices.

Step 3: cut the green and red pepper into pieces, and cut the green onion and ginger into shreds.

Step 4: put a small amount of oil in the frying pan, heat the oil and stir fry the bacon until the bacon is transparent.

Step 5: add pepper, onion and ginger to stir fry until fragrant.

Step 6: add dried incense and stir well.

Step 7: add appropriate amount of thirteen spices.

Step 8: add a spoonful of soy sauce.

Step 9: taste the salt. If there is little salt, add a little. If there is no shortage, you don't need to add salt.

Step 10: stir fry for about half a minute, then turn off the heat and put on the plate.

Materials required:

Bacon: 1 piece

Dried incense: 1 large piece

Green pepper: 1

Red pepper: 1

Ginger: 1 small piece

Scallion: 1 Section

Thirteen spices: 1 teaspoon

Red oil bean paste: appropriate amount

Salt: right amount

Note: 1, before cutting bacon, be sure to clean the surface. It will be more awesome if you use a knife. 2. Fried bacon, it is best to have both fat and meat, so fried dishes can be fragrant enough. 3. Because bacon itself contains salt, and the salt in Douban sauce is also relatively heavy, so after putting Douban sauce, you must taste the salt before deciding whether to add salt. 4. If you don't like spicy food very much, you can use green and red persimmon pepper instead of pepper, so that you can take care of the color and taste. 5. This dish will taste more authentic when it's hot. 6. From the perspective of nutrition and health, bacon is not a suitable food for many people, especially for patients with chronic diseases such as hyperlipidemia, hyperglycemia, hypertension and elderly friends. Patients with gastric and duodenal ulcer should also fast.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Le Li Chao Shou Huan Ying De Re Cai Xiang Gan Chao La Rou