Spicy eel(ma la shan yu duan )

Spicy eel

Introduction:

"When I eat eel, I never like to buy the very thick one. It's said that it's grown up by feeding contraceptives, hormones and other messy things. So I suggest you buy smaller and thinner eel. You can rest assured!"

Production steps:

Materials required:

Eel: right amount

Edible oil: right amount

Shallot: moderate

Soy sauce: moderate

Cooking wine: moderate

Vinegar: moderate

Pepper: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shan Yu Duan