glutinous rice rolls stuffed with red bean paste(lv da gun )

glutinous rice rolls stuffed with red bean paste

Introduction:

"Finally, I've made this snack. It's not very difficult and there are not many materials. I'm really tired when I think about it. It took a few days just to find materials, mainly soybean powder, which is too difficult to buy in Wuhan. Finally, I found it in Carrefour... No matter how to say, who let himself suddenly want to eat it, buy and can't buy it, can only do it by himself ~ hee hee, the first time do not sell well, but the taste is OK ~ before eating donkey roll was in University, the school gate has sold, but later rarely see, maybe not so want to eat, just think of that time Waiting to eat is the same mood, for this mood, will also strive to do! Mm-hmm! "

Production steps:

Step 1: first of all, boil red bean stuffing. Because I didn't find a ready-made one, so I had to do it myself. First use the water to soak for a while, then press it in the pressure cooker. The water will be three centimeters over the red beans. Cover the lid. When the pressure cooker rings, let the high heat press for ten minutes, and then simmer for ten minutes. You can open the lid, crush the red beans with a spoon, and then open fire and put in the sugar. The amount depends on your taste. Add more oil and stir fry until it thickens.

Step 2: This is the mashed red bean paste. There are so many red bean paste in the pot. In the end, there is only one small bowl left. But don't worry, it's very thick and can be diluted. I have more than half of the bowl left.

Step 3: the second step is to mix the right amount of glutinous rice flour and white granulated sugar. The white granulated sugar is also according to personal taste. I think I put a little less and it's not very sweet, but I comfort myself that I won't get tired of it~

Step 4: the third step is to add water to make yogurt. Water should be added slowly, so it won't be too thick or too thin. It must be stirred evenly. I feel that glutinous rice flour is easy to have particles. Maybe it's sugar.

Step 5: OK, put it into the steamer. I cooked the water in advance. First, steam for 20-30 minutes on high heat. I said 15 would be enough on the Internet. I opened it on the way and stuck it in with chopsticks. I didn't cook it, so I continued steaming. Steam over low heat for ten minutes.

Step 6: while steaming, stir fry the soybean powder in the iron pan for three minutes. Because it's cooked when I buy it. In order to make it more fragrant, I fry it again. I fry it slowly with a small fire. If I'm not careful, it will paste. I can smell the fragrance.

Step 7: This is the key step. Spread the plastic film on the cutting board and apply peanut oil on it so that it won't touch your hands. Then use a shovel to shovel out the glutinous rice. Because there was no oil in the beginning, so it's hard to work out. It's a miscalculation. When you do it, you can brush some oil into the bowl and steam it. This step, really can not start, did not take pictures,. You can borrow someone else's.

Step 8: I couldn't find the rolling pin. I used the washed beer bottle. Grind it into a big cake, put on the bean paste, roll it up, sprinkle the bean powder on the chopping board, roll it around and cut it with a quick knife. This is the finished product in the picture. It's hard to sell...

Step 9: loading. After eating, I packed several fresh-keeping bags for my colleagues. They all said they were delicious, hee hee~

Materials required:

Glutinous rice flour: 300g

Red bean: 200g

Soybean powder: 200g

Sugar: 100g

Peanut oil: right amount

Note: 1. How much sugar should be added? I think it's still according to my personal taste. Anyway, I don't add too much sugar. This kind of thing is sticky, and it's easy to be greasy if it's too sweet, and it's not good to eat too sweet when there are old people or children at home. 2. Why use chopping board and plastic wrap? Because the chopping board has a large space and it's clean to lay plastic wrap. Remember to apply water under the plastic wrap, so as to keep the plastic wrap It's very obedient. Apply peanut oil on the plastic wrap and beer bottle to prevent sticky rice. 3. Glutinous rice is not easy to digest and can be served with green tea.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Da Gun