Traditional dim sum bean paste steak(chuan tong dian xin dou sha pai )
Traditional dim sum bean paste steak
Introduction:
Production steps:
Materials required:
Flour: 400g
Eggs: 2
Baking soda: 4G
Bean paste filling: 700g
Sugar: 60g
Invert syrup: 100g
Salad oil: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Chuan Tong Dian Xin Dou Sha Pai
Traditional dim sum bean paste steak
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