Stewed Sophora japonica(dun huai hua )

Stewed Sophora japonica

Introduction:

"In spring, the flowers of Sophora japonica are fragrant. When I was a child, I felt as happy as eating meat. Now, although I'm not greedy, I feel like a child."

Production steps:

Materials required:

Sophora flower: appropriate amount

Flour: right amount

Eggs: 2

Soy sauce: right amount

Garlic sprouts: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dun Huai Hua