Bergamot bag
Introduction:
Production steps:
Materials required:
Flour: 400g
Bean paste: 150g
Sugar: 30g
Yeast: 4 g
Baking powder: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Fo Shou Bao
Bergamot bag
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