Fried bacon with onion(yang cong chao la rou )

Fried bacon with onion

Introduction:

"Well, the laundry is done, and we're going to air it. It's rare for Chongqing to get out of the sun. And then, and then? There's half an onion left. Use it to fry bacon

Production steps:

Step 1: peel the bacon and cut into strips. Shred the onion and set aside.

Step 2: slice ginger and garlic, cut beauty pepper into rings, and set pepper aside.

Step 3: heat the pan to cool the oil. After the oil is hot, add the bacon and stir fry until the fat is transparent.

Step 4: pour in ginger, garlic, Chinese prickly ash and millet pepper and stir fry until fragrant.

Step 5: turn the heat, pour in onion, add cooking wine, a little delicious soy sauce and stir fry.

The sixth step: add salt and sugar, sprinkle with a little water, stir fry several times, turn off the fire and transfer to chicken essence.

Materials required:

Onion: right amount

Bacon: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Notice: PS: 1. I like to fry bacon fat until transparent, fat but not greasy. 2. Stir fry the onion until it breaks, or you can stir fry a little longer. 3. Put pepper and millet pepper, spicy taste, add the delicious and sugar fresh. If you like vinegar, you can also add some vinegar to make it fragrant, or add other seasonings. In short, the seasonings are optional.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Yang Cong Chao La Rou