Japanese curry fried pork chop rice(ri shi ka li zha zhu pai fan )

Japanese curry fried pork chop rice

Introduction:

"Woo ~ I'll say I've reissued this recipe three times in order to send it to you!"!!!?? The fourth time of continuous collapse, I hope this time is successful, and this dish is worth... Japanese curry fried pork chop rice is a must not miss dish. Deep fried pork chops, with thick curry juice, and finally with beautiful white rice, always can't help thinking of a good meal. Pork chops contain protein and calcium, which are essential nutrients for human body. Potatoes, carrots and onions are also very nutritious vegetables. A simple set meal is enough for a good meal! "

Production steps:

Step 1: a pork chop material: pork, egg, bread bran, salt, black pepper, cooking wine B curry material: potato, carrot, onion, curry block

Step 2: wash the pork, slice a pork chop, put it into a disposable fresh-keeping bag, and loosen it with the back of a knife. (the fresh-keeping bag can guarantee the integrity of the meat. It can be used without it!)

Step 3: put pork chops into plate, add salt, cooking wine, black pepper and marinate for 10 minutes. (in curry, add some Diced Pork, marinate with the same seasoning, and add some starch)

Step 4: wash carrots and potatoes, peel, dice, wash onion and slice, wash broccoli and cut into small pieces

Step 5: boil a pot of hot water, add a little salt and oil, blanch the broccoli, pick it up and set aside

Step 6: pour proper amount of blended oil into the skillet. When the oil is hot, add Diced Pork, diced potatoes, diced carrots and onion slices and stir fry

Step 7: add appropriate amount of water, about 500ml (more than the amount of food), bring to a boil over high heat and turn to low heat for about 10 minutes

Step 8: take out the curry pieces, break them apart, add them to the pot, stir and dissolve them, and cook until thick paste

Step 9: take out the pickled pork chop, break up the eggs, dip the pork chop in the egg liquid, and then wrap it with bread bran (you can press it to make the bread bran firm)

Step 10: if you like to eat very, very crispy, you can dip it in the egg liquid, and then wrap it in bread bran until you are satisfied with the thickness of the surface

Step 11: heat the oil in the pan to 60%, and deep fry the pork chops until both sides are golden and ripe.

Step 12: set the plate: the rice prepared at the beginning, the fried pork chop cut well, drizzle with curry, and put on the broccoli

Materials required:

Pork: one piece

Rice: a bowl

Potatoes: two

Carrot: one

Onion: one

Egg: one

Broccoli: moderate

Curry: one portion

Bread bran: right amount

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

Blend oil: right amount

Note: 1. The amount of curry is not for one person, but for 3-5 people (pay attention to the increase or decrease of ingredients and curry pieces!) 2. Because the pickling time of pork chop is short, the flavor can be enlarged when putting marinade. 3. While cooking curry, you can fry pork chops to save time, but you should stir curry from time to time to avoid pasting the pot. 4. When frying pork chops, don't worry too much about the fire. Deep fry the pork chops slowly on medium fire to prevent burning. 5. Hot vegetables, meat and vegetable match, work not tired!! =^O^=

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ri Shi Ka Li Zha Zhu Pai Fan