Sausages with white sauce(bai zhi long li yu hui luo xuan yi fen )

Sausages with white sauce

Introduction:

"I cooked spaghetti for LG for the first time after I came back. Although he didn't mind eating rice or spaghetti for dinner, I felt that he was looking forward to a delicious spaghetti after eating rice for a long time, even though he didn't say it. That day, I saw a kind of vegetable spiral spaghetti in the supermarket. I felt very beautiful, so I bought a bag of spaghetti and used white juice to match the fish. "

Production steps:

Step 1: cook spiral spaghetti and set aside.

Step 2: blanch the broccoli in advance.

Step 3: cut the fish into small pieces, marinate them in advance, fry them and dip in some cornmeal.

Step 4: put more olive oil into the hot pot than stir fry, fry the fish well, and set aside.

Step 5: continue to use the oil pan to pour the cooked spiral spaghetti in and stir fry slightly.

Step 6: pour in the white juice and stir well.

Step 7: pour in proper amount of water (about one bottle of white juice) and cook slightly.

Step 8: add broccoli.

Step 9: cook for a while, add a little salt and chicken essence.

Step 10: add the fried fish.

Step 11: sprinkle a small spoon of black pepper into the pasta and stir well.

Step 12: finally put into the nine layer tower, stir evenly, and then turn off.

Materials required:

Steamed spaghetti spiral: 375 G

Salamander: 300g

Broccoli: moderate

Nine story tower: right amount

White juice: 1 bottle

Black pepper: moderate

Olive oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: the general western cooking method is to cook the juice before putting the spaghetti, I used to stir fry the spaghetti for a while before adding the juice, in fact, no matter which method does not affect its taste.

Production difficulty: Advanced

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Zhi Long Li Yu Hui Luo Xuan Yi Fen