Towel gourd and beef vermicelli soup(si gua niu rou fen si tang )
Towel gourd and beef vermicelli soup
Introduction:
Production steps:
Materials required:
Luffa: 165G
Cooked beef slices: 90g
Fans: 50g
Korean chili sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Si Gua Niu Rou Fen Si Tang
Towel gourd and beef vermicelli soup
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