Honey sponge cake
Introduction:
Production steps:
Materials required:
Eggs: 6
Low gluten flour: 150g
Cocoa powder: 10g
Sugar: 40g
Honey: 65g
Oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Feng Mi Hai Mian Dan Gao
Honey sponge cake
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