Braised pork with garlic(suan zai shao rou )

Braised pork with garlic

Introduction:

"There are many ways and flavors of braised pork with garlic. If you like the taste and flavor of braised meat, you must not miss this course. A large number of garlic petals are fried first to bring out the garlic flavor. At the same time, they are wrapped in the scorched skin. When they are cooked together with the sliced five flower meat, they soak into each other, and the automatic juice collection function makes the soup thick and strong It's pure. It's fragrant with garlic. It's tender and delicious. Main ingredients: pork 300 g, garlic 1 head (about 45 g) seasoning: onion 3 sections, ginger 4 pieces, cooking wine 20 ml, pepper 20 pieces, star anise 1 piece, salt 3 G, rock sugar 10 g, soy sauce 15 ml water volume: 800 ml practice: 1. Processing main ingredients: A. pork cut 3 cm square large pieces, blanch in water for 3 minutes; B. garlic peeled, pan fried until the surface yellowish, garlic flavor volatilized; 2. Start up a. pot Add pork, scallion, ginger, star anise, pepper and garlic; B. add rock sugar, soy sauce (15ml), cooking wine (20ml), salt (3G), and water (800ml in total with all liquid seasonings); 3. Put out the pot and put on the plate; A. when cooking is finished, pick out the onion, ginger and seasonings; B. stir the ingredients in the pot evenly and put them on the plate, then put them on the table. "

Production steps:

Step 1: 1 head of garlic (about 45g).

Step 2: peel the garlic and fry it in the pan until the surface is yellowish. The garlic fragrance is volatilized.

Step 3: cut pork into 3 cm square pieces, blanch in water for 3 minutes.

Step 4: 1. Put pork, scallion, ginger, star anise, Chinese prickly ash and garlic in the pot; < br > 2. Add rock sugar, soy sauce (15ml), cooking wine (20ml), salt (3G) and water (800ml including all liquid seasonings).

Step 5: cover the pot and press the [braised meat] key to start the automatic cooking program.
When the feeding prompt is displayed, then put in the wax gourd; cover the pot and continue the automatic cooking process < br > during this period, you can enjoy your own time, you can watch TV, read books or do other housework, until you hear didi ring or turn off the machine automatically, you can enjoy delicious food

Step 6: take out the pot and put it on the plate.
At the end of cooking, pick out the onion, ginger and seasonings, stir the ingredients in the pot evenly and put them on the plate, then put them on the table.

Materials required:

Pork: 300g

Garlic: About 45g per head

Onion: 3 segments

Ginger: 4 tablets

Cooking wine: 20 ml

Zanthoxylum: 20

Star anise: 1

Salt: 3 G

Rock sugar: 10g

Soy sauce: 15 ml

Water: 800 ml

Note: key points: 2. Blanching time of braised meat should not be too long, otherwise the meat is hard. 3. When blanching, pour some cooking wine into the water to remove fishiness. 4. The flesh color made of rock sugar is more red and bright, and there is no substitute for white sugar. Flavor: A. garlic flavor, tender meat, ruddy color

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Suan Zai Shao Rou