Milk cocoa ice cream(niu nai ke ke bing qi lin )

Milk cocoa ice cream

Introduction:

Production steps:

Step 1: prepare materials

Step 2: pour milk, egg yolk and sugar into the container, stir and bring to a boil

Step 3: Boil the egg and milk until thick, try it with a spoon and hang the paste

Step 4: immediately leave the fire and sit in cold water. While continuing to stir, pour in the light cream, which is the original flavor, and send it to the refrigerator for freezing

Step 5: stir thoroughly every hour or two, at least 3-4 times

Step 6: put it into a small container, cover it and freeze it

Step 7: like cocoa flavor, step 4 add light cream, then add 20 pure cocoa powder, stir well and freeze

Step 2-3, stirring every 8-1 hours,

Step 9: refrigerate in a covered container

Step 10: milk ice cream, milk cocoa ice cream

Step 11: I prefer the cocoa flavor, which is fragrant and slightly bitter. In summer, the sun is scorching in the south. It's nice to go home with air conditioning and homemade ice cream

Materials required:

Egg yolks: 4

Milk: 400g

Cream: 200g

Sugar: 80g

Cocoa powder: 20g

Note: there are too many additives in the ice cream outside. Homemade ice cream is simple and safe. You can make more ice cream at one time and put it in the refrigerator. It's convenient to eat and go

Production difficulty: simple

Process: boiling

Production time: one day

Taste: sweet

Chinese PinYin : Niu Nai Ke Ke Bing Qi Lin