Fried vermicelli with sauerkraut(suan cai chao fen tiao )

Fried vermicelli with sauerkraut

Introduction:

"Stir fried vermicelli with pickled cabbage, a very common home dish, has gradually become an elegant dish in recent years. Every winter, regardless of the city or the countryside, almost every household pickles, eating is also dazzling, endless. The sauerkraut referred to here is sour lotus, some places called cabbage, lotus white. In spring, most of the pickled sauerkraut has been eaten, so I used my pocket pickle jar to soak a small half of the pickled sauerkraut. I ate the pickled sauerkraut and ate it without interruption... "

Production steps:

Materials required:

Sauerkraut: right amount

Sweet potato noodles: right amount

Scallion: half a piece

Garlic: two cloves

Salt: a little

Sugar: a little

Soy sauce: a little

MSG: a little

Chili noodles: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Chao Fen Tiao