Fried chicken steak with black pepper and lemon
Introduction:
Production steps:
Step 1: remove the bone from the chicken leg and remove the small bones and tendons. Both sides are pierced with a fork, and the thick side is chopped with the back of a knife, as flat as possible;
Step 2: shred the onion, slice the garlic and put some on the plate
Step 3: squeeze lemon juice on both sides of the chicken leg, wipe well, then spread a layer of fine salt, then sprinkle a layer of black pepper, put it in the pot and marinate it;
Step 4: prepare the salad at this time: cut the tomatoes in half, slice the cucumbers, squeeze some lemon juice, a little salt and olive oil, mix well, and boil the eggs in water for four times;
Step 5: warm the oil in the pan, put the chicken leg into the medium heat, fry both sides well, the edge is slightly burnt, then you can!
Step 6: finally, load!
Materials required:
Chicken leg: moderate amount
Lemon: moderate
Onion: right amount
Garlic: right amount
Tomato: right amount
Cucumber: moderate
Eggs: right amount
Salt: right amount
Black pepper: right amount
Olive oil: right amount
Note: boiled eggs: put in water to boil, turn off the heat for 5 minutes, then put them in the pot to stew, and then they are cooked; * if you eat them now, stew for about 5 minutes before taking them out. This kind of boiled egg yolk will not be black circle, very tender! *Even if you stew it for a long time and then take it out, the yolk will not be black
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hei Jiao Ning Meng Jian Ji Ba
Fried chicken steak with black pepper and lemon
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