Brown rice and soybean milk(cao mi fan dou jiang )

Brown rice and soybean milk

Introduction:

"In the past, raw rice was used to soak hair and soybeans to make soymilk. At the end of the pour, many cooked rice grains were always found at the bottom. I think the rice grains are too small to be crushed in such a large space. When I was thinking about making brown rice and soybean milk, I remembered this situation. All of a sudden, many happen to have brown rice? Cooked rice should be more easily crushed without leaving any particles. Brown rice and soybean milk became brown rice and soybean milk. The effect is really good, with a touch of rice

Production steps:

Step 1: Materials

Step 2: wash and drain the soybeans,

Step 3: add water to soak until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: add brown rice

Step 6: pour in water

Step 7: the water surface is not lower than the lowest water level

Step 8: install the head

Step 9: activate total nutrition

Step 10: after beating

Step 11: pour out and drink

Materials required:

Brown rice: 50g

Soybeans: 65g

Water: 1200 ml

Note: Brown Rice: wash and drain 2 cups of brown rice, add 2 cups and a half of water to cook cooked rice. The beating function can be selected according to the actual situation of soybean milk machine and your preference.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Cao Mi Fan Dou Jiang