Shrimp cabbage(xia pi juan xin cai )

Shrimp cabbage

Introduction:

"When pregnant, the doctor warned to take more calcium, and shrimp skin is one of the first choices for calcium supplement. So shrimp skin Porphyra soup, shrimp skin wax gourd soup, Crispy Shrimp skin and so on are common dishes on the table. If you eat too much, you want to eat in different patterns. Shrimp skin and cabbage are fried with oil, which is my favorite."

Production steps:

Step 1: reserve one or two shrimps.

Step 2: cut most of the cabbage into thick silk.

Step 3: pour the oil into the pot and heat it to 60% heat. Stir the hot pepper to taste.

Step 4: pour in the shrimps and stir fry quickly to get the flavor.

Step 5: pour in the cabbage and fry it over high heat.

Step 6: add appropriate amount of salt and a little chicken essence, stir well, and serve.

Materials required:

Shrimp: one or two

Cabbage: more than half a Jin

Spicy: two

Salt: right amount

Chicken essence: appropriate amount

Note: Note: cabbage must be high fire fried water, do not fry too cooked to lose taste

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Juan Xin Cai