Fried cabbage(fan zao yang zhi xiao chao yuan bai cai )

Fried cabbage

Introduction:

"Cabbage is also called cabbage lotus white, which is popular in both the East and the West. It has a lot of practices. Its nutritional value is not much. It is rich in vitamins, especially cellulose, and can prevent constipation. Today, I recommend you a way to eat cabbage."

Production steps:

Step 1: raw material drawing

Step 2: cut pork into slices or slices, marinate with soy sauce, oyster sauce, cooking wine and pepper

Step 3: shredding cabbage

Step 4: cool the oil in a hot pot, add the shredded meat and stir fry until mature

Step 5: stir fry onion, ginger, garlic and dried pepper until fragrant

Step 6: pour in the cabbage and stir fry until soft

Step 7: add soy sauce, salt and chicken essence

Materials required:

Streaky pork: moderate

Cabbage: moderate

Douchi sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Note: Tips 1, pork pickled more delicious, you can also choose lean meat 2, Douchi under this is a stir fry, more suitable for novices, in addition, I this Douchi is fried, if it is not fried Douchi, you can use oil to stir fry incense in fried meat, but pay attention not to stir paste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fan Zao Yang Zhi Xiao Chao Yuan Bai Cai