Glutinous rice Pearl Pill(nuo mi zhen zhu wan )

Glutinous rice Pearl Pill

Introduction:

"Nuomi pearl ball" is a kind of snack made of glutinous rice dough wrapped in mashin onion stuffing, then wrapped with glutinous rice, kneaded and steamed. It's salty, sweet, soft and fragrant. Baozhuwan is a delicacy with slow work. All fillings should be chopped and pounded very fine. The dough should be kneaded moderately hard and soft, and the glutinous rice should be soaked for more than two days for better taste. "

Production steps:

Step 1: mash the roasted peanut kernel and walnut kernel into fine powder. (I mashed it with a rolling pin in a big teacup)

Step 2: prepare a small dish of brown sugar, white sugar, scallion and minced pork;

Step 3: prepare a small dish of mashed walnut kernel, peanut kernel and fried white sesame; in addition, prepare 2 teaspoons of cooked lard.

Step 4: mix the brown sugar, white sugar, sesame and cooked lard, put them in the upper and lower plastic films, flatten them with a rolling pin, arrange the square with a knife, cut them into small squares, and then the stuffing is ready.

Step 5: take 500g glutinous rice flour and knead it into dough with 250-270ml warm water.

Step 6: knead the glutinous rice dough, flatten it, and cut it from the middle.

Step 7: knead the two long strips and cut them equally, each about 3cm in size.

Step 8: knead the preparation round, stick some dry powder, and turn out a pit with your thumb. The thickness around should be uniform.

Step 9: fill in a hemp heart, put some minced meat, peanut kernel, walnut kernel and scallion; pinch and close the mouth. (if you don't want to eat sweet, you can add pickled minced pork and walnut kernel, peanut kernel and scallion directly, and the taste will become salty.)

Step 10: after wrapping, knead into tangyuan;

Step 11: roll and press the glutinous rice dumplings in the soaked glutinous rice, and then knead them to make the glutinous rice firmly inlaid on the surface of the dumplings. (the glutinous rice should be soaked in warm water one day in advance and drained)

Step 12: apply oil on the steaming tray, put the prepared pearl balls on the steaming tray, put water in the pot and bring to a boil, then put them into the steaming tray, steam them over high heat for 12-14 minutes.

Step 13: turn down the heat and simmer for 2-3 minutes, then turn off the heat and get out of the pot.

Step 14: characteristics: salty, sweet, soft and glutinous, full of fragrance. Unique flavor and rich nutrition. What a delicious food!

Materials required:

Glutinous rice flour: 500g

Glutinous rice: 150g (soaked)

Pork: 1 small dish

Walnut: 1 small dish

Peanuts: 1 small dish

White Sesame: 1 small dish

Cooked lard: 1 small dish

Scallion: 1 small dish

Sugar: 1 small dish

Brown sugar: 1 small dish

Note: pork with a little salt salting, better flavor. Knead good glutinous rice dough to finish as soon as possible, dough covered with hot wet cloth, so as not to dry loose crack.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nuo Mi Zhen Zhu Wan