Stewed beef with towel gourd(si gua niu rou bao )

Stewed beef with towel gourd

Introduction:

"Towel gourd beef pot is a home-made dish with light and delicious soup. It has a simple method, with bitter taste of towel gourd, plenty of mucus and citrulline and other ingredients. It tastes sweet and cool, enters the liver and stomach meridian, and has the effect of clearing heat and detoxification, cooling blood and resolving phlegm, and whitening skin."

Production steps:

Step 1: cut towel gourd into long strips, beef into thin slices, ginger into slices, and garlic into small pieces.

Step 2: add oil in a hot pan, stir fry pepper, ginger and garlic until fragrant, then pour in towel gourd and stir fry well.

Step 3: stir fry the seasoning evenly and thicken it.

Step 4: add beef and stir fry.

Step 5: put the ingredients into the pot, add the scallion and cook for one minute.

Materials required:

Luffa: 250g

Beef: 150g

White pepper: 0.5g

Ginger: 5g

Scallion: 5g

Garlic: 5g

Salt: 5g

Chicken powder: 3G

Sugar: 1g

Raw powder: 3G

Sesame oil: 2G

Note: beef should not be fried too long, fried too long will be very hard, affect the taste. Add appropriate pepper taste better, do not like friends can not add.

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: Original

Chinese PinYin : Si Gua Niu Rou Bao