Homemade black bean popsicle
Introduction:
"It's getting hot. I see a lot of food experts making ice-cream, and I want to have a try. This popsicle was made by accident. That day, I cooked a large pot of black bean soup. The black bean soup is used to make bean paste drops. After filtering, there is a large bowl of black bean soup. It's dark and full-bodied. I have an idea. Why not make the black bean soup of this farm into popsicle? It's absolutely nutritious! Without any additives, it's just hot weather. Besides, eating more "black things" is good for your health. Black hair nourishes skin and kidney! I also added some mung bean and coix in the popsicle. It's nutritious. "
Production steps:
Materials required:
Black bean soup: right amount
Mung bean: moderate
Job's tears: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Zhi Hei Dou Bang Bing
Homemade black bean popsicle
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