Simple and delicious: salted egg, firewood and tofu(jian dan mei wei xian dan chai huo dou fu )

Simple and delicious: salted egg, firewood and tofu

Introduction:

"Today's dish is salted egg tofu. It's better to use firewood tofu with strong bean flavor. In the past, only egg yolk was used to make crab yolk tofu, but how to eat protein became a troublesome thing. Today, we also use protein, and the taste is very good, because protein is very salty, and there is no need to put salt in vegetables. "

Production steps:

Step 1: put the steaming grid in the pot and steam the salted egg yolk bought in the supermarket.

Step 2: prepare boiled salted duck eggs.

Step 3: separate the egg yolk from the protein.

Step 4: prepare firewood and tofu.

Step 5: cut the tofu into small pieces.

Step 6: add water to the pan and blanch the tofu in boiling water for two minutes.

Step 7: pick up the tofu and put it with the salty protein.

Step 8: press tofu and salty protein together to make tofu paste.

Step 9: crush the yolk.

Step 10: open fire and pour proper amount of oil into the pan.

Step 11: pour in the egg yolk, turn down the heat and stir well

Step 12: pour in some hot water.

Step 13: pour in a small amount of starch water with chicken essence and cook it for a while.

Step 14: finally, pour in the tofu, stir fry evenly, and then out of the pot.

Materials required:

Firewood tofu: moderate amount

Salted duck eggs: right amount

Chicken essence: appropriate amount

Water: moderate

Starch water: right amount

Note: raw materials: firewood tofu salted duck egg seasoning: chicken essence, water, starch water 1. Finally, you can add some scallions. Today, if you don't have them at home, you can't add them. 2. Generally 200 grams of tofu with 4 yolks, 1 protein is almost. 3. Because the salty protein is very salty, the ratio of protein to yolk can't keep the same, so I used the single salted yolk bought by the supermarket, plus the whole salted egg.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei Xian Dan Chai Huo Dou Fu