Stewed noodles with tomato and egg(xi hong shi ji dan da lu mian )

Stewed noodles with tomato and egg

Introduction:

Production steps:

Step 1: cut the washed tomatoes into thin slices.

Step 2: break the eggs and mix well. Heat the oil in the hot pot. Pour in the egg liquid after the oil is hot. Stir fry until golden yellow and set aside.

Step 3: put oil in the pot, stir fry with scallion, then put tomato in and stir fry for a while. Stir fry the tomatoes and crush them into mashed tomatoes.

Step 4: add water, add scrambled eggs, continue to simmer, soup red, add salt from the pot.

Step 5: add a little salt to the noodles.

Step 6: put the noodles in a bowl, pour the tomato and egg gravy on it (sprinkle with coriander powder and onion powder) and stir well when eating.

Materials required:

Tomato: 1

Eggs: 2

Noodles: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: when adding water to make marinade, water should be more.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Xi Hong Shi Ji Dan Da Lu Mian