Korean pickled Tofu Pot(han shi pao cai dou fu guo )

Korean pickled Tofu Pot

Introduction:

Production steps:

Step 1: first, prepare the material, slice pork, onion, tofu, garlic, ginger, scallion, noodles, pickle if the whole tree, also need to cut;

Step 2: first pour in a little oil, heat up, then add garlic, ginger, scallion and stir fry until fragrant;

Step 3: add pork until some fat is stir fried;

Step 4: add shredded onion and stir fry until fragrant;

Step 5: add the pickle, continue to stir fry, let the pickle smell out;

Step 6: add the potato chips, then add the bubble dough, and spread tofu on it;

Step 7: pour in a proper amount of water (if there is soup, it's best), cover the pot, bring to a boil, turn to low heat and simmer for 10-15 minutes;

Step 8: finally put some salt, sesame oil and other seasonings;

Step 9: after cooking, turn off the heat and stack the tofu;

Step 10: decorate.

Materials required:

Pork: 150g

Kimchi: 200g

Tofu: 250g

Onion: 1

Potatoes: 1

Vermicelli: 50g

Garlic slices: appropriate amount

Scallion: right amount

Ginger slices: right amount

Oil salt: right amount

Pepper: right amount

Note: 1. Add a little streaky pork to the pickle soup, and the oil extracted from the streaky pork will make the soup more fragrant; 2. I use tough tofu, which is suitable for cooking soup, and it is more resistant to boiling; if I use ordinary South tofu, I should be careful when stirring it in the pot, so as not to break the tofu; 3. The choice of vegetables can be determined according to my preference and the materials at home; 4. Pay attention to stir fry smoothly First, pickled cabbage and garlic, then add pork and stir fry, stir fry and fry oil, stir fry onion, stir fry onion, stir fry the onion, stir fry the pickled cabbage, stir fry the pickles, let the flavor of the pickles be fully distributed, add other ingredients, noodles, potatoes, tofu, add the right amount of water (preferably with the soup), cook together, boil the fire, turn to small heat for twenty minutes, and finally seasoning.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Han Shi Pao Cai Dou Fu Guo