Braised chicken rack(hong shao ji jia )

Braised chicken rack

Introduction:

Production steps:

Step 1: cut the onion, ginger and garlic, mix the juice: 1 tbsp vinegar, 2 tbsp sugar, 3 tbsp soy sauce, a small amount of water

Step 2: wash the chicken rack, cook and remove

Step 3: heat the cooking oil in the pot, stir fry the onion, ginger and garlic until fragrant, stir fry the chicken rack, pour in the sauce, stir fry the chicken rack to make it evenly colored, if the color is deep, add appropriate amount of water

Step 4: after coloring the chicken rack, collect the juice with high fire and then take it out of the pot

Materials required:

Chicken rack: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: 1 teaspoon

Sugar: 2 tbsp

Old style: 3 spoons

Note: due to adding more soy sauce, there is no need to add salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Jia