Leopard cake roll(bao wen dan gao juan )
Leopard cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Corn oil: 50g
Milk: 60g
Fine granulated sugar: 50g
Lemon juice: a few drops
Cocoa powder: a little
Bamboo charcoal powder: a little
Chocolate: 40g
Cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Bao Wen Dan Gao Juan
Leopard cake roll
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