Hot and sour wonton noodles(suan la hun tun mian )

Hot and sour wonton noodles

Introduction:

"It's so simple and delicious. It's really hot from head to toe to eat a bowl in winter. "

Production steps:

Step 1: Crab sticks, cuttlefish balls and fish tofu.

Step 2: I can use all kinds of longxumian.

Step 3: my wonton. It's better to make it yourself.

Step 4: Boil the water first, and then put all the materials in.

Step 5: when cooking noodles, adjust the sauce.

Step 6: after boiling, boil it for about five or six minutes. Hot and sour wonton noodles are out of the pot.

Materials required:

Longxumian: right amount

Wonton: right amount

Fish tofu: right amount

Cuttlefish balls: appropriate amount

Crab Stick: right amount

Seafood sauce: right amount

Salt: right amount

Laba vinegar: right amount

Chicken essence: appropriate amount

Spicy oil: right amount

Sesame oil: appropriate amount

Note: in fact, this noodle is really casual. You can put all your favorite ingredients into it to enrich your lunch or dinner.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Hun Tun Mian