Fried shrimp with leeks(jia chang xiao chao jiu cai chao he xia )

Fried shrimp with leeks

Introduction:

"My favorite shrimp is this kind of river shrimp, which is more expensive than Jiwei shrimp and lobster, but I still choose to buy it. It carries my nostalgia for the food in my hometown. For people who grew up in Baiyangdian, they are not strange to fish and shrimp, but they are never tired of eating. Their favorite is the fresh shrimp pancake made by their mother, which is a special way of eating in Baiyangdian and comes from the city If you want to ask your relative what he likes to eat, it must be pancakes made by shrimp and two pots of pancakes when you leave. In Wuhan, I seldom make pancakes. There is no local cooking stove at home. The pancakes are as big as the bottom of a big pot. The pancakes wrapped with reed skin and small fire are crispy on the edge. The river shrimp wrapped in corn flour is delicious. You can eat it from time to time. Now think about it. It's the most common and simple way to eat it. This kind of shrimp is fried with leeks and fried with green vegetables Peppers are very delicious, and super calcium, good for adults and children! "

Production steps:

Step 1: prepare the raw materials, wash the leeks, control the dry water, wash the bought river shrimp, put it in the pot and bake the water over low heat until the shrimp turns red, put it out in the fresh-keeping box, put it in the refrigerator for 3-4 days, or put it on the curtain to dry, put it in the bag to keep, wash it with water before frying;

Step 2: cut leek into inch section;

Step 3: peel and shred ginger;

Step 4: put some oil in the frying pan and stir fry shredded ginger over low heat;

Step 5: stir fry the shrimps to make the skin crispy;

Step 6: add proper amount of soy sauce to taste;

Step 7: add the sauce and stir well;

Step 8: stir fry the leek quickly;

Step 9: after the leeks are cut off, turn off the heat, sprinkle a little pepper and stir well;

Step 10: enjoy it!

Materials required:

Leek: 400g

Shrimp: 200g

Corn oil: right amount

Fresh soy sauce: right amount

Pepper: a little

Sauce: right amount

Ginger: a little

Note: 1. This dish does not put salt, sauce and soy sauce have salt, no need to put salt, you can also add the right amount according to your own taste; 2. After the leek is put in, stir fry quickly, so as not to make the leek taste bad!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Jiu Cai Chao He Xia