Braised duck claws in brown sauce(hong shao ya bang zhao )
Braised duck claws in brown sauce
Introduction:
Production steps:
Materials required:
Duck: 5
Duck claws: 5
Edible oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: a little
Ginger: moderate
Scallion: right amount
Star anise: right amount
Dry pepper: right amount
Cooking wine: moderate
Old style: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : Hong Shao Ya Bang Zhao
Braised duck claws in brown sauce
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