(ke le pai gu )

Spare ribs with coke

Introduction:

"Actually, I wanted to make chicken wings, but when I went to the supermarket to buy things, I found that the chicken wings were too stale. It was just terrible. I had to change my mind temporarily and change to the beautiful ribs next door. The price has gone up a lot... However, the effect is good. My husband is full of praise for it. He has eaten it several times in a row. It's too rare... This is my first time to add cola to the dishes. It seems that I put more cola and soy sauce, but I'll have some experience next time. Ingredients: pork ribs 500g, coke 400ml. Seasoning: a section of green onion, 3 pieces of ginger, 1 piece of cinnamon, 3 pieces of fragrant leaves, 1 star anise, a little prickly ash, proper amount of soy sauce. Decoration: proper amount of white sesame

Production steps:

Step 1: wash the ribs

Step 2: put into the pot, add the water without ribs

Step 3: blanch the spareribs over high heat

Step 4: skim the blood foam and pick up the spare ribs

Step 5: prepare onion, ginger and other seasonings

Step 6: pour a little oil into the pot, heat it up, pour in onion and ginger slices, and stir fry until fragrant

Step 7: pour in other seasonings and stir fry to get the flavor

Step 8: then pick up all seasoning materials and leave oil in the pot for later use

Step 9: pour the ribs into the pot

Step 10: fry until golden on both sides

Step 11: pour in the soy sauce

Step 12: stir well

Step 13: pour in coke (without ribs)

Step 14: bring to a boil over high heat, turn to low heat and simmer for 20 minutes. Sprinkle a little white sesame seeds into the pan to decorate

Materials required:

Pork ribs: 500g

Coke: 400ml

Onion: a paragraph

Ginger: 3 tablets

Cinnamon: one piece

Fragrant leaves: 3 pieces

Star anise: 1

Pepper: a little

Old style: moderate

White Sesame: right amount

Note: 1. I didn't add extra salt to this dish. Maybe I put a little more salt in the old sauce at the beginning, and I think the salinity without salt is just right; 2. I think it's better not to add too much salt in the old sauce and coke at the beginning, so that the effect of the final product should be better;

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Le Pai Gu